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Cocoa nibs are an excellent product to have available and ready to use. They must be kept in a dry place, not exposed to light. Once the vacuum bag of the cocoa nibs is opened, they must be kept in a glass jar. We recommend consuming the product within a month, therefore we offer appropriate packaging.

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RAW BROWNIE WITH COCOA NIBS (from the nutritionist Fernanda Mello) Recipe: INGREDIENTS 2 cups (about 200g) of dates without seeds (soak in water for 10 minutes) 1 ¼ cup of freshly grounded nuts 1 cup of freshly grounded almonds ¼ cup of ground peeled pistachios 1 cup of cocoa powder ¼ cup of cocoa nibs […]

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BANANA SMOOTHIE WITH COCOA NIBS Ingredients: 1 frozen banana 1 tablespoon of cocoa powder 1 cup of skimmed milk 3 ice cubes 1 tablespoon cocoa nibs Preparation Blend all the ingredients. Serve in a glass. Scrape chocolate the chocolate and put it on the smoothie. Tips You can use lactose-free milk To freeze the banana, […]

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